A sample of the fresh-picked vegetables available summer 2008! |
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Leaf Lettuce - June
A basic by itself or as the start of a fabulous mixed salad. |
Green Onions - June
Delicious, mild-flavor is ideal for salads, stir-fries, soups, omelettes and onion
pancakes. |
Radishes - June
Crisp, tender and delicious in salads or as part of a fabulous veggie tray! |
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Corn - June
The all time summer favorite! Excellent for fresh eating (boiled or roasted), freezing or canning. |
Tomatoes - June
Fabulous slicers for fresh eating on sandwiches, in salads or as a side dish on it own! |
New Potatoes - July
Tender, flavorful. Perfect for boiling in the jackets. |
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Green Beans - July
Delicious fresh, cooked or for canning and freezing to enjoy later!. |
Carrots - July
Tasty and richly colored, eat fresh or excellent for winter storage. |
Cucumbers - July
Eat fresh or pickle for now and later! |
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Cabbage - July
Perfect for cole slaw, in salads or cooked in a variety of flavorful recipes. |
Grilling Peppers - July
Excellent for grilling, frying and for salads. Delicious in sausage and pepper
sandwiches. |
Zucchini - July
Popular for baking and excellent served fresh or in stir-fries |
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Sweet Candy Onions - July
Sweetest onions this side of heaven. Great for cooking, sliced on burgers, etc.
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Summer Squash - July
Serve fresh as an appetizer, in salads or stir-fry |
Kohlrabi - July
Excellent for cooking or raw with dips. |
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Eggplant - August
Delicious grilled, fried baked, stir-fried or for tempura. |
Green Bell Peppers
Red Bell Peppers - August
Dark green ripen to a bright red color. Tender, sweet and juicy for use in
salads, sauces or stir-fry. |
Red Onions - August
Good flavor for cooking or added to salads and sandwiches |
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Jalapeno Peppers - August
Ideal for salsas, dips, cheese dishes and corn bread. Also great for pickling and
nacho rings. |
Cayenne Peppers - August
Slender, hot peppers excellent for pickling, canning and drying. The dried
flakes may be sprinkled on chiles, salsa and other dishes. |
Serrano Peppers - August
Ideal for drying and sprinkling on foods. Perfect for adding to chile sauce and
salsa or for making hot pepper vinegar and pickles. |
Click here to see month by month availabilities! |
