Dill - June
Mellow, sweet flavor and aroma. Ideal for fish, tomatoes, beans, squashes and salads. Stalks and seeds are used to season
pickles. |
Cilantro - July
Leaves provide a cool, pungent contrast in spicy Mexican dishes. Seeds add a citrus aroma & flavor to soups,
pickles and baked goods |
Basil - July
Popular for making pesto sauce and flavoring vegetables and fish |
