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Copyright © 2000-2011
Donna Frantz
 At the Farm
Waconia
Minnesota

At the Farm is located on Highway 5 in Carver County, Minnesota - 2.5 m. East of Waconia - 4.5 m. West of Victoria - 10 m. West of Chanhassen
Donna Frantz, Proprietor - 8880 East Highway 5, Waconia MN 55387 - imthefarmer@earthlink.net - 952-442-4816

At the Farm Newsletter

Sent November 11, 2009

Silver bells are ringing,
Christmas day is near.
I recall wonderful memories
And lots of friends to cheer.

Cookies, candy, popcorn!
Great local food to prepare
For the hearts of all awaiting
To greet, to love, to share.

Hello,

I'm stepping outside the box this holiday season to take At the Farm to the Indoor Holiday Farmers Market at the Wayzata Bay Shopping Center on Saturday, November 21 and Saturday, December 19 from 9 am to 3 pm.

See me there for:
- Jam and Jelly
- Pepper Jelly - Organic Popcorn
- Honey from At the Farm
- Maple Syrup

Holiday Gift Baskets

 

When you care enough
to Eat the Very Best, ask Donna!

For Your Holiday Decorating:
- Fabulous Evergreen Christmas Wreaths
- Table Decorations
- Centerpieces
- Door Swags
- Ice Skate Arrangements
- Christmas Linen

Come and see me when I bring At the Farm to the Wayzata Bay Shopping Center!

Remember! I have farm fresh brown eggs available every day all winter! Self serve from the ice box on my porch.

Enjoy the Holidays!
Donna

 

 

Pumpkin Pie Recipe

3 beaten eggs (from At the Farm)
1 cup white sugar (I only use cane sugar)
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 cup cream (some people use canned milk)
2 cups pumpkin (see below)

Beat eggs fluffy. Stir in sugar and cinnamon, ginger, nutmeg and cloves. Add cream. Add pumpkin then beat until smooth.

Pour into unbaked 9 inch pie shell. Bake at 450 degrees for 10 minutes. Turn oven down to 350 degrees and bake another 40 minutes. To test if done, insert knife in center, it is done if the knife comes out clean.

Enjoy!

You can use canned pumpkin but, for best flavor, I use fresh pumpkin or pumpkin that I have cooked and frozen. Bake a pie pumpkin at 375 degrees for one hour. Scoop flesh of pumpkin from shell. Measure 2 cups for a pie. You can freeze this to use for pies later. I thaw it in a strainer so juice runs out.

Thanks for shopping At the Farm!
Donna