AT
THE
FARM

Copyright © 2000-2012
Donna Frantz
 At the Farm
Waconia
Minnesota

At the Farm Newsletter

Ho! Ho! Ho!
Its great to go . . .
Shopping, visiting, eating!
Enjoy your friends and
Family and guests!
I'll be back in the spring with more of these gems!

Hello,

Just a note to say I will close the Christmas Cottage on Dec. 19. I'll be out of product! I had a great two weeks in the cottage!

Thank you all for your support and warm greetings. You're the greatest customers a young lady could have!

The Christmas Cottage will be open: Thursday, Friday, Saturday Dec. 17, 18, 19 - 10 am to 4 pm
 

Come for my hand made:
- Fudge
- Peanut brittle
- Divinity (see photo at right)
- Caramels
- Jam and Jelly
- Pepper Jelly

Also from At the Farm: - Organic Popcorn - Its Ready!
- Honey from At the Farm
- Maple Syrup

And, of course, my fabulous Holiday Gift Baskets! (see photo at right)

Remember! I have farm fresh brown eggs available every day all winter! Self serve from the ice box on my porch.

When you care enough to Eat the Very Best, ask Donna!

For Your Holiday Decorating:
- Fabulous Evergreen Wreaths
- Table Decorations
- Centerpieces
- Door Swags
- Ice Skate Arrangements
- Christmas Linens
- Holiday Gifts

Have a wonderful Christmas!
Donna

Raisin Sauce for Ham

1/2 cup brown sugar (packed)
1 teaspoon mustard (dried or prepared)
2 tablespoons vinegar
2 tablespoons lemon juice (optional)
1 1/2 cup water
1 to 3 tablespoons flour mixed with 1/2 cup water
1/4 to 1/2 cup raisins

Use a one or two quart kettle. In the kettle mix the brown sugar and one cup of water. Add mustard, vinegar, lemon juice.

Mix flour and 1/2 cup of water. Add to mixture. Add raisins. Cook over low heat to start. It will thicken as it cooks. Takes about 10 to 15 minutes.

I make this almost the last thing before dinner. I serve this warm in a bowl for my guests to put over their ham slices.

Enjoy!