Sent August 20, 2008Hello, THE HARVEST IS IN HIGH GEAR! I'M PICKING ORGANIC . . .
- Tomatoes - Vine Red Ripe - Heirloom, Cherry, Roma, Grape - All have excellent flavor!
- Cucumbers - Slicing and Pickling
- Onions - Candy, Briggemeister Red, Cippolini (Italian), White, Shallots
- Egg Plants - Oriental, Night Shadow, Purple Beatrice
- Sweet Peppers - Green, Red, Purple
- Hot Peppers - Jalepeno, Portugal, Garden Salsa, Serrano
- Beets - Red, Golden
- Carrots
- Cabbage
- Herbs - Dill, Basil, Cilantro, Parsley, Cutting Celery THE HONEY HARVEST HAS BEGUN! I now have natural and raw honey from my farm (I have bees).
And I have local (Waconia) Maple Syrup too. STARTING TO PICK FALL RASPBERRIES! FILL YOUR WILLOW BASKET WITH . . . Minnesota - Sweet Corn (THE BEST!), Muskmelon,
Watermelon, Baby Red Potatoes, Zucchini, Garden Flower Bouquets
Illinois - Peaches
California - Red and Black Plums, Nectarines, Grapes (red, green, black)
COMING SOON! Potatoes from the Red River Valley (Red, Yukon Gold, Bakers) Enjoy the Summer!
Donna |
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Comments From You . . Thanks for your response, I love hearing from you! We would just like to tell
you what a wonderful celebration you had on Sunday. Everything was beautiful, your flowers, & vegetable gardens in the fields. We could see how your talents were displayed in everything. We enjoyed the
day. Best to you always!!!From Jim & Lana Seltz on July 28, 2008
Click here to see photos of the Country Festival on Sunday, July 27th. I'd LOVE to be on your email
newsletter list. I found the rhubarb nut bread recipe on the website and used your rhubarb in it. Fabulous recipe. The best part is the topping!!!!!!!!!!!!!
From Jody Russell on June 11, 2008
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